Baked Barley Risotto With Mushrooms and Carrots
Wholesome and nutty, barley is a superb alternative to arborio rice in this risotto, since it's naturally plump and chewy when cooked. The grated Parmesan...
Author: Kay Chun
Sweet Spiced Mushroom and Apricot Pilaf
This pilaf scores all the points for being both gluten-free and vegan (provided you use vegetable stock), and for being robust enough for no one to notice....
Author: Yotam Ottolenghi
Farro Risotto With Sweet Corn and Tomatoes
Here's a heartier, whole-grain alternative to traditional risotto that doesn't require as much attention or stirring. Pearled farro is a must for this...
Author: Lidey Heuck